Tarla Dalal
Vegetarian, Jain, Gujarati
About
Tarla Dalal was India's first celebrity chef and cookbook author. She specialized in vegetarian and Jain cuisine and published over 100 cookbooks. Her recipes are known for their simplicity and reliability, making them accessible to home cooks.
Recipes by Tarla Dalal
vegetarian easy
North Indian
4.6
Palak Paneer
A classic North Indian dish made with spinach and paneer cheese in a rich, creamy sauce.
50 mins
Serves 4
jain medium
Gujarati
4.4
Jain Dhokla
A steamed savory cake made from fermented rice and gram flour, prepared without onion, garlic, or root vegetables.
510 mins
Serves 6