South Indian Cuisine
South Indian cuisine is characterized by the use of rice, lentils, and starch as the main ingredients. The cuisine is known for its distinct spices and the emphasis on coconut, tamarind, and curry leaves.
Popular Dishes
- Dosa
- Idli
- Sambar
- Rasam
- Vada
Characteristics
- Extensive use of rice and lentils
- Coconut-based dishes
- Tamarind for sourness
- Fresh curry leaves