Gujarati Cuisine

Gujarati cuisine is primarily vegetarian and has a slightly sweet taste due to the addition of sugar or jaggery. The cuisine includes a variety of farsan (snacks) and sweets.

Popular Dishes

Dhokla
Thepla
Undhiyu
Khandvi
Fafda

Characteristics

Predominantly vegetarian
Sweet, salty, and spicy flavors
Use of jaggery
Extensive variety of snacks

Gujarati Recipes

jain medium

Gujarati

4.4

Jain Dhokla

A steamed savory cake made from fermented rice and gram flour, prepared without onion, garlic, or root vegetables.

510 mins Serves 6